277 DESSERT MENU
“Make your final swing a sweet one. Our dessert menu is sure to satisfy every craving- and with a bit of luck, you’ll see our Pastry Chef Ankit teeing up the final course in our open kitchen”
277 Sweet Tooth
“Highlighting and showcasing locally sourced indigenous & seasonal ingredients to complete your Trinbagonian journey and experience”.
Passion Fruit Comess $80
Passion Fruit Cheesecake | Passion Sorbet | Digestive Crunch | Sugar Tuile
So simple and delicious, passion fruit is often underrated and never celebrated. Take a trip down memory lane and reminisce about that time when you found that perfect passion fruit on a wild vine and enjoy that sharp burst of sweet joy.
Cocoa In The Sun $85
Chocolate Lava Cake | Almond Soil | Vanilla Ice Cream
Trinitario cocoa is a globally appreciated “fine flavour” cocoa variety, originating in Trinidad. It is a frequent winner of international awards for its high quality. It is known for its complex flavour profile exhibiting diverse fruity, floral and spicy characteristics along with a rich chocolatey base.
Manzanilla Stretch $95
Coconut Ganache | Pineapple Curd | Coconut Cake | Pina Colada Sorbet
The “Manzanilla Stretch” on the east coast of Trinidad refers to the roughly 15-mile-long stretch of Manzanilla Beach, famous for its abundance of coconut trees, lining the coastal passageway creating a picturesque and scenic drive. We hope you enjoy our version of this sweet excursion.
Tobago Sweet Cheeks $100
Tres Leches | Soaked Chiffon Cake | Torched Meringue | Lime
As soft as Tobago’s sands, this dessert pays homage to the island’s sweetness, sun-warmed hospitality and the art of unhurried joy. A taste of golden beaches and slow afternoons. A gentle reminder that sweetness, like Tobago, is best when savoured slowly.
Cheese Course $200
Aged Spanish Manchego | French Triple Creme Brie | Italian Gorgonzola | Seasonal Accoutrements
Prices are subject to 10% service charge and 12.5 % VAT. Our menu contains all allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all reasonable efforts are made to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free.